10 Must-Visit Boulangeries in Paris


Paris is often thought of as the city of light and love, but for many, it’s also the city of bread. The French capital boasts some of the finest boulangeries in France, each offering its own take on the perfect baguette, croissant, and other delicious baked goods. Whether you’re a local or a traveler, finding the right boulangerie can transform your day.

Boulangeries are more than just places to buy bread in Paris; they are institutions that reflect the city’s culture and history. Each neighborhood boulangerie carries its own charm and specialty, making every visit a unique experience. And with the sheer number of options available, it can be overwhelming to decide where to start.

To help you on your quest for the perfect loaf or pastry, I’ve compiled a list of ten must-visit boulangeries in Paris. These bakeries have been selected for their exceptional quality, unique offerings, and the overall experience they provide. From traditional recipes passed down through generations to innovative creations that push the boundaries of baking, these boulangeries are sure to leave a lasting impression.

1. Le Grenier à Pain

Le Grenier à Pain made our list for its consistent quality and reputation for winning the prestigious “Grand Prix de la Baguette de Tradition Française de la Ville de Paris” multiple times. This boulangerie is a testament to traditional French baking methods that continue to captivate both locals and tourists.

Address: 38 Rue des Abbesses, 75018 Paris, France


Le Grenier à Pain stands out for its exceptional bread and pastries. This bakery has garnered multiple awards for its products, particularly its baguettes, which are recognized as some of the best in Paris.

What to Try

  • Baguette Tradition: Known for its crisp crust and soft, airy interior, this baguette has earned accolades and is a staple for many Parisians.
  • Croissant: Light, buttery, and perfectly flaky, the croissant here is a morning essential.
  • Pain au Chocolat: A delightful combination of rich chocolate and delicate pastry, perfect for a sweet treat.

Why Visit

  • Award-Winning Products: Le Grenier à Pain has repeatedly won the “Grand Prix de la Baguette de Tradition Française de la Ville de Paris,” making it a must-visit for anyone seeking the best baguette in the city.
  • Traditional Methods: The bakery uses time-honored techniques to produce its bread and pastries, ensuring that each product is crafted with care and expertise.
  • Local Favorite: With its central location in the lively Montmartre district, this boulangerie is a favorite among locals and tourists alike. It provides an authentic Parisian experience.

Tips for Visiting

  1. Timing: Arrive early in the morning to get the freshest products and to avoid the crowds. The baguettes, in particular, are best enjoyed fresh out of the oven.
  2. Local Experience: Engage with the friendly staff, who are always willing to recommend their favorites and offer insights into their baking process.
  3. Pairings: To complement your purchases, consider grabbing some cheese and a bottle of wine from a nearby shop, creating a perfect Parisian picnic.

Le Grenier à Pain is more than just a bakery; it’s a neighborhood cornerstone, providing a daily dose of tradition and quality that has stood the test of time. Whether you’re looking for the best baguette in town or want to savor the experience of an authentic Parisian boulangerie, this is a must-visit spot on your culinary journey through Paris.

2. Du Pain et des Idées

Du Pain et des Idées is celebrated for its artisanal approach to baking, using high-quality ingredients and traditional methods. The bakery’s dedication to excellence has earned it a loyal following, making it a must-visit for any bread lover.

Address: 34 Rue Yves Toudic, 75010 Paris, France


Du Pain et des Idées stands out for its rustic ambiance and an array of beautifully crafted pastries and breads. The attention to detail in flavor and presentation makes it a standout among Parisian bakeries.

What to Try

  • Pain des Amis: This signature bread is a must-try, known for its thick crust and chewy interior, perfect for sandwiches or just with butter.
  • Escargot Pastries: These spiral-shaped pastries come in various flavors, such as pistachio and chocolate, offering a unique twist on traditional pastry.
  • Croissant: Buttery and flaky, the croissant here is highly praised and considered one of the best in Paris.

Why Visit

  • Artisanal Quality: Du Pain et des Idées is dedicated to using the best ingredients and traditional techniques, resulting in delicious and authentic products.
  • Unique Offerings: The bakery offers a range of pastries and breads not commonly found in other boulangeries, making it a unique destination.
  • Charming Atmosphere: Located in a quaint area of the 10th arrondissement, the bakery provides a cozy and inviting atmosphere that enhances the overall experience.

Tips for Visiting

  1. Timing: Visit early to experience the full range of products while they’re still fresh. The bakery tends to sell out of popular items quickly.
  2. Exploration: After your visit, take a stroll around the Canal Saint-Martin area to enjoy the local vibe and charming streets.
  3. Tasting Variety: Don’t hesitate to try something new. The escargot pastries come in several unique flavors that are worth exploring.

Du Pain et des Idées is a delightful destination for anyone who appreciates high-quality, artisanal bread and pastries. Its commitment to tradition and creativity makes it a highlight of any culinary tour of Paris.

3. Poilâne

Poilâne has earned its place on this list for its dedication to time-honored baking traditions and its status as a staple in the Parisian bakery scene since 1932. Known for its hearty sourdough bread, Poilâne represents a perfect blend of tradition and innovation.

Address: 8 Rue du Cherche-Midi, 75006 Paris, France


Poilâne is celebrated for its rustic sourdough loaves and unique pastries. The bakery has maintained its commitment to quality over generations, making it a trusted name in Paris.

What to Try

  • Sourdough Loaf (Pain Poilâne): This signature bread is a must-try, known for its thick, chewy crust and dense, flavorful crumb. It’s perfect for sandwiches or simply with butter.
  • Apple Tart: A delicate, flaky pastry topped with thinly sliced apples, offering a delightful balance of sweetness and texture.
  • Punitions: These small butter cookies are a classic Poilâne treat, perfect for a light, sweet snack.

Why Visit

  • Heritage and Tradition: Poilâne has been a cornerstone of Parisian baking for nearly a century, maintaining high standards and traditional methods.
  • Quality Ingredients: The bakery uses high-quality, natural ingredients, ensuring that each product is wholesome and delicious.
  • Innovation: While rooted in tradition, Poilâne continually explores new flavors and techniques, making each visit a fresh experience.

Tips for Visiting

  1. Timing: Arrive early to enjoy the freshest products. The bakery’s sourdough loaves are particularly popular and can sell out quickly.
  2. Explore the Area: Located in the vibrant Saint-Germain-des-Prés neighborhood, the bakery is surrounded by charming cafes and shops worth exploring.
  3. Try a Variety: Don’t miss out on trying the range of offerings, from the robust sourdough to the delicate pastries. Each item reflects the bakery’s commitment to excellence.

Poilâne is more than just a bakery; it’s a slice of Parisian history and a testament to the enduring appeal of traditional baking. Whether you’re a local or a visitor, a stop at Poilâne is a must for experiencing the authentic taste of Parisian bread and pastries.

4. Boulangerie Utopie

Boulangerie Utopie is on our list for its innovative approach to traditional French baking. This bakery combines classic techniques with modern twists, offering unique flavors that delight locals and visitors.

Address: 20 Rue Jean-Pierre Timbaud, 75011 Paris, France


Boulangerie Utopie is known for its creative bread and pastry selections. The bakery is a favorite for those looking to experience a new take on classic French baked goods.

What to Try

  • Black Sesame Baguette: This baguette offers a unique flavor with the addition of black sesame, providing a delicious twist on a traditional favorite.
  • Matcha Croissant: A modern take on the classic croissant, filled with rich matcha cream that balances sweetness with the earthy flavor of green tea.
  • Charcoal Bread: A visually striking loaf with a subtle, smoky flavor, perfect for those seeking something different.

Why Visit

  • Innovation: Boulangerie Utopie is known for pushing the boundaries of traditional baking introducing new flavors and ingredients to classic recipes.
  • Quality and Creativity: The bakery uses high-quality ingredients and meticulous techniques, producing consistently excellent products.
  • Local Favorite: Located in the dynamic 11th arrondissement, Boulangerie Utopie attracts a diverse crowd, making it a lively spot to experience Parisian baking.

Tips for Visiting

  1. Timing: Visit in the morning to get the freshest products and avoid the afternoon rush.
  2. Try Something New: Don’t hesitate to leave your comfort zone. Utopie’s unique offerings are a treat for adventurous palates.
  3. Explore the Neighborhood: After grabbing your baked goods, take a stroll through the vibrant 11th arrondissement, known for its eclectic mix of shops and cafes.

Boulangerie Utopie is a must-visit for anyone looking to experience the innovative side of Parisian baking. Its creative approach to traditional recipes makes it a standout in the city’s bakery scene.

5. La Parisienne

La Parisienne earned its spot on our list for its dedication to traditional baking methods and its recognition for producing some of the best baguettes in Paris. This bakery is a staple for anyone wanting to experience the authentic taste of French bread.

Address: 48 Rue Madame, 75006 Paris, France


La Parisienne is celebrated for its high-quality bread and pastries. The bakery’s commitment to traditional techniques and the use of premium ingredients sets it apart.

What to Try

  • Baguette Tradition: Known for its perfect balance of crisp crust and soft interior, this baguette is a local favorite and a testament to the bakery’s expertise.
  • Croissant: Buttery, flaky, and golden, the croissants here are a perfect morning treat.
  • Pain aux Raisins: A delightful pastry swirled with plump raisins and a hint of custard, offering a sweet start to your day.

Why Visit

  • Award-Winning Bread: La Parisienne has received numerous accolades for its baguettes, making it a must-visit for bread enthusiasts.
  • Traditional Techniques: The bakery sticks to age-old methods, ensuring that each loaf and pastry is crafted with care and precision.
  • Prime Location: Situated in the heart of the 6th arrondissement, this bakery is conveniently located for those exploring the vibrant Saint-Germain-des-Prés neighborhood.

Tips for Visiting

  1. Timing: Visit early to enjoy the freshest products and avoid the crowds, especially on weekends.
  2. Pairing: For a perfect Parisian picnic, pick up some cheese from a nearby fromagerie and a bottle of wine to complement your purchases.
  3. Explore the Area: After your visit, take a stroll through the charming streets of Saint-Germain-des-Prés, known for its historic cafes and boutique shops.

La Parisienne offers a quintessential Parisian bakery experience, with products that highlight the craftsmanship of traditional French baking. Whether you’re a local or a visitor, a stop at La Parisienne is a delightful addition to your culinary journey through Paris.

6. Maison Landemaine

Maison Landemaine made our list for its commitment to sustainability and innovation while maintaining high-quality traditional French baking standards. This bakery chain has multiple locations in Paris, each offering a consistent and delightful experience.

Address: 26 Rue de la Gaité, 75014 Paris, France (and multiple other locations)


Maison Landemaine is known for its delicious pastries and bread, which are made using organic and locally sourced ingredients. Their dedication to quality and the environment sets them apart.

What to Try

  • Baguette Tradition: A staple of Maison Landemaine, this baguette is celebrated for its crisp crust and tender crumb.
  • Croissant: Perfectly flaky and buttery, the croissants here are a must-try.
  • Pain de Campagne: This rustic bread, made with a blend of flours, offers a hearty, flavorful bite perfect for sandwiches or as an accompaniment to cheese.

Why Visit

  • Sustainability Focus: Maison Landemaine uses organic ingredients and supports local farmers, making it a great choice for environmentally conscious consumers.
  • Consistency and Quality: With multiple locations across Paris, you can expect the same high-quality products at each bakery.
  • Innovation Meets Tradition: While they stay true to traditional baking methods, Maison Landemaine is not afraid to innovate, offering unique flavors and seasonal products.

Tips for Visiting

  1. Visit Multiple Locations: Each location may have its specialties or seasonal offerings, so exploring different branches can be a fun adventure.
  2. Timing: Arrive early to enjoy the freshest products. The morning rush can be busy, but it’s worth it for the best selection.
  3. Pairing Suggestions: Their pain de campagne pairs wonderfully with cheeses from a local fromagerie. Grab some charcuterie, and you’ve got the makings of a perfect Parisian picnic.

Maison Landemaine represents the perfect blend of tradition and modernity, offering high-quality baked goods with a commitment to sustainability. Whether you’re picking up a quick breakfast or planning a picnic, this bakery is a fantastic stop on your Parisian culinary journey.

7. Le Moulin de la Vierge

Le Moulin de la Vierge made our list due to its historical significance and dedication to preserving traditional French baking techniques. This bakery is a local favorite for its authentic atmosphere and top-quality products.

Address: 166 Avenue de Suffren, 75015 Paris, France (and multiple other locations)


Le Moulin de la Vierge stands out for its beautifully rustic ambiance and commitment to using traditional recipes. The bakery’s charm and quality make it a must-visit.

What to Try

  • Baguette Tradition: Known for its perfect balance of crustiness and softness, the baguette here is a standout.
  • Tarte Tatin: This classic French dessert is executed to perfection, with caramelized apples and a flaky crust.
  • Éclair: With its rich, creamy filling and perfectly crisp choux pastry, the éclair is a customer favorite.

Why Visit

  • Historical Charm: Le Moulin de la Vierge has a rich history, and the bakery’s ambiance reflects its dedication to tradition.
  • Quality Ingredients: The bakery uses high-quality, often locally sourced ingredients, ensuring that every bite is delicious.
  • Community Favorite: This bakery is beloved by locals, making it a great spot to experience everyday Parisian life.

Tips for Visiting

  1. Visit Different Locations: Each branch maintains the same high standards, but depending on the location, you might find unique specialties.
  2. Early Bird Advantage: Arriving early ensures you get the freshest products and a full selection.
  3. Pairing Ideas: The tarte tatin pairs wonderfully with a scoop of vanilla ice cream from a nearby gelateria, creating a delightful dessert experience.

Le Moulin de la Vierge is more than just a bakery; it’s a slice of Parisian history. Whether you’re drawn by the allure of its storied past or simply searching for a perfect baguette, this bakery is a wonderful stop on your journey through Paris.

8. Blé Sucré

Blé Sucré has earned its place on our list for its delicious pastries and bread, crafted by an award-winning pastry chef. This bakery is a must-visit for those who appreciate fine French baking and a delightful neighborhood atmosphere.

Address: 7 Rue Antoine Vollon, 75012 Paris, France


Blé Sucré is celebrated for its mouth-watering viennoiseries and pastries. The bakery has a cozy, welcoming vibe that draws locals and tourists.

What to Try

  • Madeleines: Famous for their buttery flavor and perfect texture, these are some of the best madeleines in Paris.
  • Croissants: Flaky, buttery, and golden, the croissants at Blé Sucré are a breakfast favorite.
  • Pain au Chocolat: This classic treat combines layers of buttery pastry with rich chocolate, creating a delectable morning or afternoon snack.

Why Visit

  • Award-Winning Chef: Blé Sucré is helmed by Fabrice Le Bourdat, a pastry chef who has won multiple accolades for his creations.
  • Quality Ingredients: The bakery uses high-quality ingredients, ensuring that each item is fresh and flavorful.
  • Neighborhood Gem: Located near the beautiful Square Trousseau, it’s a perfect spot to enjoy a pastry while soaking in the Parisian ambiance.

Tips for Visiting

  1. Try the Madeleines: Blé Sucré’s Madeleines stand out and are often cited as the best in Paris. Don’t miss out on this signature treat.
  2. Pair with Coffee: Enjoy your pastry with a cup of coffee at the nearby Square Trousseau, making for a peaceful and pleasant experience.
  3. Visit Early: Arriving in the morning guarantees the freshest selection of pastries and bread.

Blé Sucré is more than just a bakery; it’s a local favorite offering some of Paris’s finest pastries. Whether you want to try award-winning madeleines or enjoy a quiet moment with a croissant, this boulangerie should be on your must-visit list.

9. Au Levain du Marais

Au Levain du Marais makes our list for its high-quality traditional French baking and its central location in the vibrant Marais district. This bakery has become a go-to spot for locals and tourists seeking authentic French bread and pastries.

Address: 32 Rue de Turenne, 75003 Paris, France


Au Levain du Marais is known for its artisanal bread and delicious pastries, crafted with great attention to detail. The bakery’s commitment to quality and tradition is evident in every bite.

What to Try

  • Baguette Tradition: Crispy on the outside and soft on the inside, this baguette is a staple of the bakery and a favorite among regulars.
  • Croissant: Perfectly flaky and buttery, the croissant at Au Levain du Marais is a morning delight.
  • Éclair au Chocolat: This classic French pastry, filled with rich chocolate cream, is a must-try for any dessert lover.

Why Visit

  • Traditional Baking Methods: The bakery adheres to traditional French baking techniques, ensuring each product is made with care and expertise.
  • Location: Situated in the lively Marais district, it’s a convenient stop during a day of exploring one of Paris’s most historic and trendy areas.
  • Reputation: Au Levain du Marais has earned a reputation for producing some of the best bread and pastries in the city.

Tips for Visiting

  1. Visit Early: For the freshest bread and pastries, arrive early in the morning. The bakery can get quite busy, especially on weekends.
  2. Explore the Area: Stroll through the Marais district after picking up your treats. Enjoy the mix of historical sites, boutiques, and cafes.
  3. Take Away or Enjoy Nearby: While the bakery is primarily a takeout place, you can enjoy your purchases at nearby Place des Vosges or on a bench in the district.

Au Levain du Marais offers a quintessential Parisian bakery experience with top-notch bread and pastries. Whether grabbing a baguette for a picnic or indulging in a sweet treat, this bakery is a delightful stop on your culinary journey through Paris.

10. Eric Kayser

Eric Kayser makes our list for its innovative approach to traditional baking and its widespread popularity in Paris and internationally. This boulangerie chain, founded by master baker Eric Kayser, has earned a reputation for combining classic techniques with modern flair.

Address: Multiple locations, including 8 Rue Monge, 75005 Paris, France


Eric Kayser boulangeries are celebrated for their high-quality bread and creative pastries. With numerous locations throughout Paris, it’s a convenient stop for anyone craving a delicious, freshly baked treat.

What to Try

  • Pain aux Céréales: A hearty, multi-grain bread that is perfect for a nutritious breakfast or a hearty sandwich.
  • Croissant aux Amandes: This delightful twist on the traditional croissant is filled with almond paste and topped with sliced almonds.
  • Pain au Chocolat: This classic French pastry is a customer favorite with its rich chocolate filling.

Why Visit

  • Innovative Baking: Eric Kayser is known for using natural leavening and long fermentation processes, which enhance the flavor and texture of the bread.
  • Accessibility: With multiple locations across Paris, finding an Eric Kayser bakery is easy, making it a convenient option for locals and tourists.
  • Quality and Variety: The bakery offers a wide range of products, from traditional baguettes to inventive pastries, ensuring there’s something for everyone.

Tips for Visiting

  1. Try Seasonal Specials: Eric Kayser often introduces seasonal and limited-time offerings, so don’t hesitate to ask about the latest additions to their menu.
  2. Grab a Sandwich: In addition to bread and pastries, the bakery offers a selection of freshly made sandwiches, perfect for a quick, delicious meal on the go.
  3. Enjoy a Coffee: Many Eric Kayser locations have seating areas where you can enjoy your baked goods with a cup of coffee or tea, making for a relaxing break during your day.

Eric Kayser stands out for its quality, innovation, and accessibility, making it a staple in the Parisian bakery scene. Whether you’re a fan of traditional French bread or looking to try something new, a visit to Eric Kayser is a must on your Parisian culinary adventure.

Navigate Paris Boulangeries with Ease

Exploring Paris’s boulangeries can be a delightful adventure, but knowing where to find the best ones can be challenging. To help you navigate the city and make the most of your culinary journey, I’ve created a custom Google map highlighting 1,172 boulangeries in Paris. This interactive map provides addresses, special features, and tips for each location, making it easy to plan your visits.

A Perfect End to Your Parisian Boulangerie Tour

After savoring the flavors of Paris through its finest boulangeries, it’s clear that each visit offers a unique taste of French culture and tradition. Whether you found delight in the award-winning baguettes at Le Grenier à Pain or the creative pastries at Boulangerie Utopie, these experiences are sure to leave a lasting impression.

Paris celebrates its culinary heritage, and nowhere is this more evident than in its boulangeries. These bakeries are not just places to buy bread; they are institutions that reflect the artistry and passion of French bakers.

As you continue to explore the city, remember that these are just a few of the many boulangeries waiting to be discovered. Use our custom Google map to guide you through more hidden gems and make your journey even more memorable. Every neighborhood in Paris has its own treasures, and the joy of uncovering them is part of the adventure.

So, whether you’re a seasoned traveler or a first-time visitor, take the time to enjoy the simple pleasure of a perfectly baked baguette or a delicate croissant. These experiences are what make Paris truly special. Bon appétit and happy exploring!

Frequently Asked Questions (FAQs)

Visiting a boulangerie early in the morning is ideal. This is when the breads and pastries are freshest, often still warm from the oven. Additionally, arriving early helps you avoid the crowds.

While knowing some basic French phrases can enhance your experience, most boulangeries in Paris are accustomed to tourists and will understand your order in English. However, a simple “Bonjour” (Hello) and “Merci” (Thank you) go a long way.

Some boulangeries in Paris do offer gluten-free options, though they are rare. It is best to research specific boulangeries known for catering to gluten-free diets or ask locally for recommendations.

Many boulangeries serve takeout only, but some have small seating areas where you can enjoy your purchase. If you prefer to sit and savor your bread or pastry, look for boulangeries that advertise seating, or consider visiting a nearby café.

A boulangerie specializes in bread and some pastries, while a pâtisserie focuses on sweet pastries, cakes, and other desserts. Many establishments combine both, offering a wide range of baked goods.

Classic options like the baguette, croissant, and pain au chocolat are must-tries for first-time visitors. Each boulangerie has its specialties, so don’t hesitate to ask for recommendations or try something unique.

Most boulangeries in Paris are open six days a week, with many closed on Sundays or Mondays. Hours can vary, so it’s a good idea to check ahead or plan your visits during typical business hours.

Yes, many boulangerie products can be brought back home. However, keep in mind that some items may have a shorter shelf life. Baguettes, for example, are best enjoyed fresh but can be stored for a day or two. Consider vacuum-sealing pastries to maintain freshness for longer travel times.

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